发酵馕面团中优势菌群的分离及其在馒头发酵中的应用研究
张甜, 刘艳全, 丁真真, 郁佳丽, 王继莲
Isolation of dominant flora from fermented naan dough and its application in Mantou fermentation
ZHANG Tian, LIU Yanquan, DING Zhenzhen, YU Jiali, WANG Jilian
中国酿造
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2024, (3): 136
-144
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DOI: 10.11882/j.issn.0254-5071.2024.03.022
