酱香型白酒功能微生物的应用研究进展
谭壹, 晏培, 李冰冰, 任婷婷, 卢君, 尹学忠, 罗桂花, 曾大刚
Research progress on the application of functional microorganisms in sauce-flavor Baijiu
TAN Yi, YAN Pei, LI Bingbing, REN Tingting, LU Jun, YIN Xuezhong, LUO Guihua, ZENG Dagang
中国酿造
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2024, (3): 1
-5
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DOI: 10.11882/j.issn.0254-5071.2024.03.001
