威士忌制备过程中理化指标及挥发性风味物质动态变化规律研究
陈文波, 张一, 李小燕, 杨海莺, 牛丽敏, 赵凯, 李慧
Dynamic changes rules of physicochemical indexes and volatile flavor compounds during whisky preparation process
CHEN Wenbo, ZHANG Yi, LI Xiaoyan, YANG Haiying, NIU Limin, ZHAO Kai, LI Hui
中国酿造
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2024, (2): 88
-97
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DOI: 10.11882/j.issn.0254-5071.2024.02.014
