基于仿生学和GC-IMS技术分析市售不同酒曲清香型白酒的风味特征
徐娟, 刘忠军, 钟吉安, 郭壮
Analysis of flavor characteristics of light-flavor Baijiu made by different commercial Jiuqu based on bionics and GC-IMS technology
XU Juan, LIU Zhongjun, ZHONG Jian, GUO Zhuang
中国酿造
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2023, (12): 244
-248
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DOI: 10.11882/j.issn.0254-5071.2023.12.038
