不同发酵温度对苹果酒理化性质及香气成分的影响
曾朝珍, 慕钰文, 袁晶, 宋娟, 张海燕, 康三江
Effect of fermentation temperature on physicochemical property and aroma components of cider
ZENG Chaozhen, MU Yuwen, YUAN Jing, SONG Juan, ZHANG Haiyan, KANG Sanjiang
中国酿造
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2023, (12): 192
-197
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DOI: 10.11882/j.issn.0254-5071.2023.12.030
