不同果肉含量对龙眼干白葡萄酒品质的影响
薛楚然, 陈佳威, 张莹辉, 傅晓方, 赵晓宁, 郜成军, 凌翰, 郑紫淼, 王文祺, 杨学威
Effect of different pulp content on the quality of Longyan dry white wine
XUE Churan, CHEN Jiawei, ZHANG Yinghui, FU Xiaofang, ZHAO Xiaoning, GAO Chengjun, LING Han, ZHENG Zimiao, WANG Wenqi, YANG Xuewei
中国酿造
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2023, (12): 178
-184
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DOI: 10.11882/j.issn.0254-5071.2023.12.028
