组学技术在白酒酿造微生物中的应用进展
骆红波, 孙优兰, 范奇高, 胡建锋, 张健
Progress on the application of omics technologies in Baijiu brewing microorganism
LUO Hongbo, SUN Youlan, FAN Qigao, HU Jianfeng, ZHANG Jian
中国酿造
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2023, (12): 13
-21
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DOI: 10.11882/j.issn.0254-5071.2023.12.003
