传统苗家米酒发酵工艺优化及挥发性风味物质分析
杨玉玲, 李术钗, 王佳佳, 邓朝晖, 代泺琪, 杨军
Fermentation process optimization and volatile flavor substance analysis of traditional Miao rice wine
YANG Yuling, LI Shuchai, WANG Jiajia, DENG Zhaohui, DAI Luoqi, YANG Jun
中国酿造
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2023, (11): 237
-242
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DOI: 10.11882/j.issn.0254-5071.2023.11.037
