砂仁渗漉汁脱色工艺优化及对肠道损伤的保护作用
陈阳, 向诗银, 李韦琴, 王喆, 刘胜华, 徐剑, 廖子蔚
Optimization of decolorization process for Amomum villosum percolating juice and its protective effect on intestinal injury
CHEN Yang, XIANG Shiyin, LI Weiqin, WANG Zhe, LIU Shenghua, XU Jian, LIAO Ziwei
中国酿造
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2023, (9): 180
-186
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DOI: 10.11882/j.issn.0254-5071.2023.09.031
