超高压前处理对植物乳杆菌发酵红枣汁品质的影响
倪慧, 蔡文超, 郭壮, 唐凤仙, 单春会
Effect of ultra-high pressure pretreatment on the quality of jujube juice fermented by lactic acid bacteria
NI Hui, CAI Wenchao, GUO Zhuang, TANG Fengxian, SHAN Chunhui
中国酿造
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2023, (10): 202
-206
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DOI: 10.11882/j.issn.0254-5071.2023.10.032
