橄榄果酒发酵工艺优化与挥发性风味物质分析
王宏, 黄炳旗, 刘功良, 肖更生, 赵文红, 李学莉, 白卫东
Fermentation process optimization and volatile flavor substances analysis of olive wine
WANG Hong, HUANG Bingqi, LIU Gongliang, XIAO Gengsheng, ZHAO Wenhong, LI Xueli, BAI Weidong
中国酿造
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2023, (10): 214
-219
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DOI: 10.11882/j.issn.0254-5071.2023.10.034
