赤水河流域不同产区酱香白酒挥发性风味物质差异分析
曾庆军, 周鸿翔, 曾佳佳, 邱树毅, 刘凡
Analysis on the difference of volatile flavor compounds in sauce-flavor Baijiu from different production areas in Chishui-river basin
ZENG Qingjun, ZHOU Hongxiang, ZENG Jiajia, QIU Shuyi, LIU Fan
中国酿造
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2023, (10): 65
-72
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DOI: 10.11882/j.issn.0254-5071.2023.10.011
