酿酒酵母对无醇啤酒酿造特性及风味的影响
佟恩杰, 李小燕, 赵凯, 李慧, 陈文波, 杨海莺, 卢玉, 杜以俊
Effects of Saccharomyces cerevisiae on brewing characteristics and flavor of alcohol-free beer
TONG Enjie, LI Xiaoyan, ZHAO Kai, LI Hui, CHEN Wenbo, YANG Haiying, LU Yu, DU Yijun
中国酿造
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2023, (10): 32
-38
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DOI: 10.11882/j.issn.0254-5071.2023.10.006
