混菌发酵红枣果酒工艺条件优化及抗氧化性研究
王俊钢，李宇辉，史学伟，周嘉玲，朱红影
Fermentation condition optimization and antioxidant activity of jujube fruit wine by mixed yeasts
WANG Jungang, LI Yuhui, SHI Xuewei, ZHOU Jialing, ZHU Hongying
中国酿造
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2023, (8): 210
-215
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DOI: 10.11882/j.issn.0254-5071.2023.08.034
