不同工艺绍兴酒麦曲微生物菌群多样性分析
葛松涛，孙国昌，寿泉洪，韩文凤，毛青钟，胡梦莎，沙如意，王珍珍，胡普信，毛建卫
Microbial diversity analysis of Shaoxing Huangjiu wheat Qu with different processes
GE Songtao, SUN Guochang, SHOU Quanhong, HAN Wenfeng, MAO Qingzhong, HU Mengsha, SHA Ruyi, WANG Zhenzhen, HU Puxin, MAO Jianwei
中国酿造
.
2023, (8): 140
-146
.
DOI: 10.11882/j.issn.0254-5071.2023.08.023
