葡萄酒生物降酸机制及发酵策略研究进展
于潇淳，徐晶，李明，陈雪，李淑英，徐永平
Advances on mechanism and fermentation strategy of biological deacidification in wine
YU Xiaochun, XU Jing, LI Ming, CHEN Xue, LI Shuying, XU Yongping
中国酿造
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2023, (8): 28
-32
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DOI: 10.11882/j.issn.0254-5071.2023.08.005
