不同预处理对发酵沙棘汁理化特性及挥发性风味化合物的影响
李静静，唐凤仙，赵馨馨，蔡文超，单春会
Effects of different pretreatment on physicochemical properties and volatile flavor compounds of fermented seabuckthorn juice
LI Jingjing, TANG Fengxian, ZHAO Xinxin, CAI Wenchao, SHAN Chunhui*
中国酿造
.
2023, (7): 196
-201
.
DOI: 10.11882/j.issn.0254-5071.2023.07.032
