不同乳酸菌发酵对南酸枣饮料理化指标及功能成分的影响
李若熙，张楠，罗小丹，王洋，吴胤霆，钟世荣，叶阳
Effects of different lactic acid bacteria fermentation on physicochemical indexes and functional components of Choerospondias axillaris beverage
LI Ruoxi, ZHANG Nan, LUO Xiaodan, WANG Yang, WU Yinting, ZHONG Shirong, YE Yang
中国酿造
.
2023, (6): 161
-165
.
DOI: 10.11882/j.issn.0254-5071.2023.06.026
