酵母菌对骏枣汁品质、抗氧化能力及挥发性风味化合物的影响
赵馨馨，唐凤仙，吴希强，李智邦，彭波，张瑶，辛敏汉，赵史敏，单春会
Effect of yeast on the quality, antioxidant capacity and volatile flavor compounds of Junzao juice
ZHAO Xinxin, TANG Fengxian, WU Xiqiang, LI Zhibang, PENG Bo, ZHANG Yao, XIN Minhan, ZHAO Shimin, SHAN Chunhui
中国酿造
.
2023, (6): 122
-127
.
DOI: 10.11882/j.issn.0254-5071.2023.06.020
