预处理对基于扩增子测序技术酒醅微生物菌群结构的影响
乔潞，陈博超，张雅丽，方超，宋国卿，张博钦，林良才，张翠英
Effect of pretreatment on microflora structure of fermented grains based on amplified sequencing technology
QIAO Lu, CHEN Bochao, ZHANG Yali, FANG Chao, SONG Guoqing, ZHANG Boqin, LIN Liangcai, ZHANG Cuiying
中国酿造
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2023, (6): 37
-42
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DOI: 10.11882/j.issn.0254-5071.2023.06.007
