超微粉碎辅助超声波提取葡萄酒泥多酚条件优化
张林，袁佳璐，王志磊，周世斌，袁春龙
Optimization of extraction condition of polyphenols from wine lees by ultrafine grinding assisted ultrasonic
ZHANG Lin, YUAN Jialu, WANG Zhilei, ZHOU Shibin, YUAN Chunlong
中国酿造
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2023, (5): 220
-225
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DOI: 10.11882/j.issn.0254-5071.2023.05.034
