辣木叶发酵饮料的发酵工艺优化
李文杰，徐思思，奚楚瑜，刘晓雪，田洋，宋爽
Optimization of fermentation technology of fermented beverage from Moringa oleiferia leaves
LI Wenjie, XV Sisi, XI Chuyu, LIU Xiaoxue, TIAN Yang, SONG Shuang
中国酿造
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2023, (5): 191
-195
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DOI: 10.11882/j.issn.0254-5071.2023.05.029
