特香型白酒中高温和高温大曲细菌类群比较分析
符漫，姜晨阳，田龙新，周加平，刘菊珍，郭壮
Comparative analysis of bacterial flora in medium-high-temperature and high-temperature Daqu of Te-flavor Baijiu
FU Man, JIANG Chenyang, TIAN Longxin, ZHOU Jiaping, LIU Juzhen, GUO Zhuang
中国酿造
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2023, (5): 151
-156
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DOI: 10.11882/j.issn.0254-5071.2023.05.023
