后火曲制作过程中理化、生化指标和微生物菌群变化及其相关性分析
刘敏芳,王昊乾,唐艺婧,赵微,崔美林,张秀红
Changes of physicochemical and biochemical indexes and microbial community and analysis during the preparation of Houhuoqu
LIU Minfang, WANG Haoqian, TANG Yijing, ZHAO Wei, CUI Meilin, ZHANG Xiuhong
中国酿造
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2023, (5): 70
-77
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DOI: 10.11882/j.issn.0254-5071.2023.05.011