不同草莓品种发酵过程中品质指标及抗氧化活性的变化
傅青，王英，李玲玉，赵密珍，王庆莲，崔群香，张宏志，刘小莉
Changes of quality indexes and antioxidant activity of different varieties of strawberry during fermentation
FU Qing, WANG Ying, LI Lingyu, ZHAO Mizhen, WANG Qinglian, CUI Qunxiang, ZHANG Hongzhi, LIU Xiaoli
中国酿造
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2023, (4): 175
-180
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DOI: 10.11882/j.issn.0254-5071.2023.04.027
