浓香型白酒容器及窖池发酵糟醅动态因子变化及白酒品质研究
王媚，邱树毅，潘玲玲，罗明有，李征，杨亚娇，袁奇，冯学愚，赵金松
Dynamic factors change of fermented grains and quality of strong-flavor Baijiu fermented in containers and pits
WANG Mei, QIU Shuyi, PAN Lingling, LUO Mingyou, LI Zheng, YANG Yajiao, YUAN Qi, FENG Xueyu, ZHAO Jinsong
中国酿造
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2023, (4): 53
-58
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DOI: 10.11882/j.issn.0254-5071.2023.04.009
