基于GC-IMS技术分析不同香型白酒挥发性成分差异
占成，尹怀宁，徐洋辉，方尚玲，张玉，曹敬华，陈茂彬
Differences in volatile components of Baijiu with different flavor types analyzed by gas chromatography-ion mobility spectrometry
ZHAN Cheng, YIN Huaining, XU Yanghui, FANG Shangling, ZHANG Yu, CAO Jinghua, CHEN Maobin
中国酿造
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2023, (3): 241
-245
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DOI: 10.11882/j.issn.0254-5071.2023.03.040
