杨梅酒酿造工艺优化及香气成分研究
赖光荣，余志方，胡一阳，马剑，马艳弘
Optimization of fermentation process and analysis of aroma components for bayberry wine
LAI Guangrong, YU Zhifang, HU Yiyang, MA Jian, MA Yanhong
中国酿造
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2023, (3): 229
-234
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DOI: 10.11882/j.issn.0254-5071.2023.03.038
