近红外光谱结合气相色谱对浓香型白酒基酒定性鉴别分析
李征，王媚，黄河，杨亚娇，赵金松
Qualitative identification analysis of strong-flavor Baijiu base liquor by near-infrared spectroscopy combined with gas chromatography
LI Zheng, WANG Mei, HUANG He, YANG Yajiao, ZHAO Jinsong
中国酿造
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2023, (3): 222
-228
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DOI: 10.11882/j.issn.0254-5071.2023.03.037
