不同护色处理的枇杷果酒挥发性风味成分对比
付勋，聂青玉，李喆，刘丹，张文玲，张艳，冯婷婷，熊春梅，李翔，谭鹏昊
Comparison of volatile flavor components of loquat fruit wine with different color-protection treatment
FU Xun, NIE Qingyu, LI Zhe, LIU Dan, ZHANG Wenling, ZHANG Yan, FENG Tingting, XIONG Chunmei, LI Xiang, TAN Penghao
中国酿造
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2023, (3): 194
-201
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DOI: 10.11882/j.issn.0254-5071.2023.03.033
