响应面法优化银杏豆酱的制曲工艺
王丽君，王彩霞，曹俊杰，喻静，金兰菲，杭晨竹，蒋长兴
Optimization of koji-making technology of ginkgo soybean paste by response surface methodology
WANG Lijun, WANG Caixia, CAO Junjie, YU Jing, JIN Lanfei, HANG Chenzhu, JIANG Changxing
中国酿造
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2023, (3): 174
-178
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DOI: 10.11882/j.issn.0254-5071.2023.03.030
