代县黄酒风味劣变与微生物之间的关系研究
张文迪，王娟，黄明泉，任清，吴继红，张璟琳
Relationship between flavor deterioration and microorganism of Daixian Huangjiu
ZHANG Wendi, WANG Juan, HUANG Mingquan, REN Qing, WU Jihong, ZHANG Jinglin
中国酿造
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2023, (3): 72
-77
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DOI: 10.11882/j.issn.0254-5071.2023.03.013
