苦荞小曲酒半固态发酵工艺优化及挥发性风味成分分析
曹新志，宋泽丽，胡琴，赵迎庆，张楷正
Optimization of semi-solid fermentation process and volatile flavor components analysis of tartary buckwheat Xiaoqu Baijiu
CAO Xinzhi, SONG Zeli, HU Qin, ZHAO Yingqing, ZHANG Kaizheng
中国酿造
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2023, (2): 102
-107
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DOI: 10.11882/j.issn.0254-5071.2023.02.017
