乳酸菌发酵对枸杞果汁体外抗氧化和抗炎活性的影响
张金兰，魏巍，杨云，鲁绯
Effects of lactic acid bacteria fermentation on antioxidant and anti-inflammatory activities in vitro of Goji berry juice
ZHANG Jinlan, WEI Wei, YANG Yun, LU Fei
中国酿造
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2023, (2): 76
-82
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DOI: 10.11882/j.issn.0254-5071.2023.02.013
