山西老陈醋和怀仁醋酒精发酵阶段细菌菌群多样性分析
杨玲，刘春，彭佳伟，郭旭凯，段冰，邵强，郭睿，温贤将，王琪
Bacterial diversity analysis of Shanxi aged vinegar and Huairen vinegar during alcohol fermentation
YANG Ling, LIU Chun, PENG Jiawei, GUO Xukai, DUAN Bing, SHAO Qiang, GUO Rui, WEN Xianjiang, WANG Qi
中国酿造
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2023, (2): 63
-69
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DOI: 10.11882/j.issn.0254-5071.2023.02.011
