基于响应面法优化高产乙酸乙酯大曲清香型白酒二■酒醅恒温发酵工艺
甄攀，高文静，李惠源，王军燕，韩英，贾丽艳
Optimization of constant fermentation process of Ercha fermented grains of light-flavor Baijiu with high-yield ethyl acetate by response surface method
ZHEN Pan, GAO Wenjing, LI Huiyuan, WANG Junyan, HAN Ying, JIA Liyan
中国酿造
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2023, (1): 186
-191
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DOI: 10.11882/j.issn.0254-5071.2023.01.031
