不同透氧率的瓶塞对瓶储两年葡萄酒感官品质的影响
张予林，翁皎洁，兰天，王悦，李嘉宁，李彩虹，王云霞，孙翔宇
Effect of corks with different oxygen permeability rate on sensory quality of wine stored for two years
ZHANG Yulin, WENG Jiaojie, LAN Tian, WANG Yue, LI Jianing, LI Caihong, WANG Yunxia, SUN Xiangyu
中国酿造
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2023, (1): 174
-180
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DOI: 10.11882/j.issn.0254-5071.2023.01.029
