中红外光谱技术结合竞争性自适应重加权算法快速分析白酒风味组分
宋艳，杨洋，张学平，许驰，王毓，蔡亮，李子文
Rapid analysis of flavor component of Baijiu by mid-infrared spectroscopy combined with CARS method
SONG Yan, YANG Yang, ZHANG Xueping, XU Chi, WANG Yu, CAI Liang, LI Ziwen
中国酿造
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2022, (12): 230
-234
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DOI: 10.11882/j.issn.0254-5071.2022.12.037
