不同酿酒酵母对芒果白兰地香气的影响
颜家庆，张娇娇，郭炳豪，韩兴林，沈世明，孙志伟，徐晓玲，江伟，黄科瑞，刘芳
Effect of different Saccharomyces cerevisiae on the aroma of mango brandy
YAN Jiaqing, ZHANG Jiaojiao, GUO Binghao, HAN Xinglin, SHEN Shiming, SUN Zhiwei, XU Xiaoling, JIANG Wei, HUANG Kerui, LIU Fang
中国酿造
.
2022, (12): 91
-96
.
DOI: 10.11882/j.issn.0254-5071.2022.12.016
