不同北方浓香型白酒大曲中微生物组成及理化差异分析
任宇婷，乔美灵，乌力吉德布兴，杨玉珍，任国军，孙子羽，陈忠军，满都拉
Analysis of microbial composition and physicochemical differences in different northern strong-flavor Baijiu Daqu
REN Yuting, QIAO Meiling, WULJIDOBXIN, YANG Yuzhen, REN Guojun, SUN Ziyu, CHEN Zhongjun, MANDLAA
中国酿造
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2022, (11): 49
-55
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DOI: 10.11882/j.issn.0254-5071.2022.11.009
