玉米须多糖发酵工艺优化及其抗氧化活性研究
胡楠楠，亓伟华，尤丽新，秦凤贤
Optimization of fermentation technology and antioxidant activity of Stigma maydis polysaccharide
HU Nannan, QI Weihua, YOU Lixin, QIN Fengxian
中国酿造
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2022, (10): 159
-164
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DOI: 10.11882/j.issn.0254-5071.2022.10.027
