基于纯培养和高通量测序技术解析仙桃地区鲊菜细菌多样性
胡雨婷1，2，符 漫1，2，王玉荣1，2，张 彦1，3，张海波1，3，孙雅芳3，郭 壮1，2*
Analysis of bacterial diversity in Zha-vegetable from Xiantao region based on pure culture and high-throughput sequencing
HU Yuting1,2, FU Man1,2, WANG Yurong1,2, ZHANG Yan1,3, ZHANG Haibo1,3, SUN Yafang3, GUO Zhuang1,2*
中国酿造
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2022, (10): 95
-99
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DOI: 10.11882/j.issn.0254-5071.2022.10.016
