软枣猕猴桃-梨复合果酒发酵工艺优化

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软枣猕猴桃-梨复合果酒发酵工艺优化

孙天利，曲思奕，薛亚宁，王克达，王虹玲

Optimization of fermentation technology of kiwiberry-pear compound fruit wine

SUN Tianli, QU Siyi, XUE Yaning, WANG Keda, WANG Hongling

中国酿造 . 2022, (9): 204 -208 . DOI: 10.11882/j.issn.0254-5071.2022.09.035