基于GC-MS分析两种梨蜡质差异对果实营养品质的影响
李 丹，韩亚楠，陈宽益，李鑫洋
Effect of difference in two kinds of pear wax on nutritional quality of fruit based on GC-MS
LI Dan, HAN Yanan, CHEN Kuanyi, LI Xinyang
中国酿造
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2022, (8): 241
-245
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DOI: 10.11882/j.issn.0254-5071.2022.08.041
