液液微萃取结合气质联用技术分析高温大曲中风味物质
杨理章，倪德让，杨玉波，杨帆，王莉
Analysis of flavor compounds in high-temperature Daqu by liquid-liquid microextraction combined with gas chromatography-mass spectrometry
YANG Lizhang, NI Derang, YANG Yubo, YANG Fan, WANG Li
中国酿造
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2022, (8): 223
-228
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DOI: 10.11882/j.issn.0254-5071.2022.08.038
