响应面法优化敦煌萃酒的调配工艺
张辉，李宁渊，彭涛，张小燕，刘小波，李冰，贾鸿震
Optimization of blending process of Dunhuang Cui-jiu by response surface methodology
ZHANG Hui, LI Ningyuan, PENG Tao, ZHANG Xiaoyan, LIU Xiaobo, LI Bing, JIA Hongzhen
中国酿造
.
2022, (8): 217
-222
.
DOI: 10.11882/j.issn.0254-5071.2022.08.037
