基于响应面法优化猕猴桃白兰地酿造工艺
李建芳，余鸿飞，丁慧，靳羽慧，张阳阳，周枫
Optimization of kiwi brandy brewing process based on response surface methodology
LI Jianfang, YU Hongfei, DING Hui, JIN Yuhui, ZHANG Yangyang, ZHOU Feng
中国酿造
.
2022, (8): 206
-211
.
DOI: 10.11882/j.issn.0254-5071.2022.08.035
