枸杞果醋饮料的配方优化及品质分析
王怡明，夏婷，强晓，耿贝贝，李少鹏，郑宇，乔长晟，岳思君，王敏
Formulation optimization and quality analysis of Lycium barbarum vinegar beverage
WANG Yiming, XIA Ting, QIANG Xiao, GENG Beibei, LI Shaopeng, ZHENG Yu, QIAO Changsheng, YUE Sijun, WANG Min
中国酿造
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2022, (8): 190
-194
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DOI: 10.11882/j.issn.0254-5071.2022.08.032
