花生芽鹰嘴豆复合酸奶的发酵工艺优化
袁辛锐，廖秋红，王芳，杨其长，林致通
Optimization of fermentation technology of peanut sprouts and chickpea compound yoghurt
YUAN Xinrui, LIAO Qiuhong, WANG Fang, YANG Qichang, LIN Zhitong
中国酿造
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2022, (8): 169
-173
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DOI: 10.11882/j.issn.0254-5071.2022.08.028
