酱香型白酒浑浊成分解析及降度酒除浊研究
梁慧珍，刘正，卢延想，吴知非，秦培军
Analysis of turbidity components and turbidity removal for alcohol-reduced sauce-flavor Baijiu
LIANG Huizhen, LIU Zheng, LU Yanxiang, WU Zhifei, QIN Peijun
中国酿造
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2022, (8): 51
-56
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DOI: 10.11882/j.issn.0254-5071.2022.08.009
